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lecture: How to drink Rakija
Serbs have a special way of drinking, and it gives them super powers
Drinking a lot of hard liqueur can be one of the worst life experiences if not done properly. On the other hand, it can be one of the best if you know what you're doing before and after drinking.
Avoiding bad experience of drinking Rakija boils down to preparing your self and the environment for the event and "the after party". As Rakija is a drink local to Balcon, we think we owe you some details about consuming it, as BalCCon has a Rakija workshop every year. Rakija is at least 40% alcohol, so you can approach drinking that lightly. Come and hear what makes people start really liking or really hating about that drink.
PS. I bet I can make you love it!
Speakers
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meka |